WILDE launches Ireland’s first exclusive KRUG Champagne Dining Experience.
WILDE launches an exclusive dining experience in collaboration with esteemed Champagne house- Krug, available only from 4th August to 30th September 2017. The menu has been carefully curated by WILDE’s Executive Chef Sandeep Singh, who works with the best artisan suppliers and the finest local ingredients from across Ireland. The exquisite dishes have been expertly paired with Krug Champagne and selected by world renowned sommelier Julie Dupouy; with KRUG Grande Cuvée 163rd edition, 164th edition and KRUG Rosé featuring on the menu.
Dublin Bay Prawns,
asparagus, Iberico ham, aged balsamic syrup, feta
KRUG Grande Cuvée 163rd Edition
Dover Sole Meunière,
natural potatoes, caper beurre noisette
KRUG Grande Cuvée 164th Edition
Rack of Irish Spring Lamb,
braised artichoke, broad beans
peach and sour cherry
Three Courses (Starter, Main & Dessert with KRUG Champagne Pairing) €180.
To make a reservation click below or by phone on +353 1 646 3352.Make an Enquiry