Celebrate game season in style at the newly re-launched Wilde.
Experience an intimate, gastronomic event in Wilde Dublin in the company of Master of Wine, Anne McHale, who will guide you through a 5 course menu celebrating the best, in-season, Game produce paired with a variety of wines.
Anne has chosen a selection of wines to showcase the ‘Wine Geese’ of Ireland: the Irish who over the centuries have established vineyards and wine estates in all corners of the world. You will taste wines from both the Old World and the New, some with historic Irish connections and some representing more recent endeavours. Top names like Château Montelena and Lynch-Bages will feature.
It’s sure to be a delicious, engaging and very educational evening.
Tickets cost €100 per person, subject to availability.
For more information and to purchase tickets for this event on November 22nd, please phone 01 646 3311.
Canapés and Champagne upon arrival
Rabbit terrine with truffled celeriac
Game consommé with dumplings
Pheasant, Brussel sprouts, fricassée of pine nuts, cherry gastrique
Venison loin, chervil root, fennel jus:
Sides: cauliflower pomegranate, fondant potato
Royal Opera, quince jelly donuts, vanilla ice-cream:
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